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A traditional taste
An extraordinary journey to preserve and document the food culture of Hong Kong.
Hong Kong’s unique food culture sits in a special place – no other style of cooking does so much with so little or experiments with such a wide palate of flavours. New tastes, new sensations and new textures pay homage to the old ways, bringing the past into the present and the present into the future.
This book is part of a non-profit initiative aimed at bringing awareness to Hong Kong’s rich food heritage as part of celebrations to mark Miele’s 20 years in the city.
All proceeds will be donated to our charitable partner Feeding Hong Kong.
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